by Mark Kennedy | Nov 16, 2014 | Information
A lot of us drink coffee every day. It’s a ritual we go through without thinking much about it other than we love the taste and the pick me up it gives. We don’t think much about the coffee’s journey from a seed to our cup. Check out this nice short...
by Mark Kennedy | Sep 21, 2014 | Information, Uncategorized
A peaberry is not a type of coffee. It is a natural occurrence in somewhat less than 5% of the coffee cherries. Normally coffee beans grow two to a fruit, flat against each other like halves of a peanut. In a peaberry cherry, there’s only one bean and it’s shaped like...
by Mark Kennedy | Jul 10, 2014 | Information
I saw this documentary in Denver a few weeks ago. It was really well done and educational. It covers the journey of the coffee bean from planting to the cup someone ultimately enjoys. What makes one coffee better than another? If it comes to a theater near you…...
by Mark Kennedy | Apr 14, 2014 | Information
The Atlantic sums up our experiences with the Sowden Softbrew pretty well. Given my bent for simplicity in brewing method and equipment, I was delighted when a friend introduced me not long ago to the Sowden SoftBrew. Check it out:...
by Mark Kennedy | Apr 14, 2014 | Information
http://www.bizbrain.org/coffee/Here is something totally worth checking out –the complete journey of a bean from the dirt to your...
