The ANEI is located in the foothills of the Sierra Nevada of Santa Marta and the mountainous region of Perija in Colombia
Cupping Notes: nice sweet stone fruit acidity but crisp as well, toasted almond, round body, toffee.
|Region||Sierra Nevada de Santa Marta, Cesar and Magdalena|
|Harvest Period||September – December|
|Milling Process||Fully washed, patio dried|