Description
The ANEI is located in the foothills of the Sierra Nevada of Santa Marta and the mountainous region of Perija in Colombia
Cupping Notes: nice sweet stone fruit acidity but crisp as well, toasted almond, round body, toffee.
| Grade | Supremo 17/18 |
| Region | Sierra Nevada de Santa Marta, Cesar and Magdalena |
| Altitude | 1200-1500 |
| Varietal | Caturra, Colombiana |
| Harvest Period | September – December |
| Milling Process | Fully washed, patio dried |