Ethiopia FTO Harrar

Cup Characteristics: full body, creamy, dried fruit, spice, berry



thCASOI063-207x188The Harrar region lies in the Eastern Highlands of Ethiopia. As one of the main growing regions in the original coffee country, Harrar has a reputation for producing distinctive wild-varietal Arabica as it has for centuries: dry-processed, sun-dried, and hand sorted.

Cup Characteristics:  full body, creamy, dried fruit, spice, berry, fruity complexity

  • Grade – Grade 4
  • Region – Harrar
  • Growing Altitude – 1510-2120 meters
  • Arabica Variety – Wild Ethiopian Varieties
  • Harvest Period – October through February
  • Milling Process – Natural, Sun-dried
  • Aroma – Berry, Earthy, Chocolate
  • Flavor – Typical moka flavor, marked blueberry and blackberry
  • Body – Heavy body


Additional information


Whole Bean, Espresso Grind, Drip Grind, French Press Grind, Aeropress Grind